Halloumi Rice Bowls

Halloumi Rice Bowls is a 30-minute healthy comfort dinner. Pick estimates $4.69 a serving, below the catalog average of $5.05, with 24g of protein and 610 kcal. You need stove and 7 ingredients.

• 30 minCook time
• $4.69Est. cost
• 610Calories
• 24gProtein
• 62gCarbs
• 28gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🧀HalloumiDairy & Eggs4 oz
• 🍚Basmati RicePantry2½ oz
• 🍅Cherry TomatoesProduce½ cup
• 🥒CucumberProduce½ piece
• 🫒Olive OilPantry1 tbsp
• 🍋LemonProduce½ piece
• 🌿ParsleyProduce1 tbsp

Method

1. Cook the basmati rice in salted boiling water for 15 minutes, then fluff and set aside.
2. Slice the halloumi and pan-fry in a dry skillet over medium-high heat for 2 minutes per side until golden.
3. Dice the cucumber and halve the cherry tomatoes.
4. Whisk the olive oil with the lemon juice to make a dressing.
5. Toss the cucumber and tomatoes with the dressing.
6. Spoon the rice into a bowl, top with the fried halloumi and dressed salad, and finish with chopped parsley.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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