Honey Mustard Pork Tenderloin

Honey Mustard Pork Tenderloin is a 35-minute protein packed dinner. Pick estimates $5.80 a serving, above the catalog average of $5.05, with 46g of protein and 605 kcal. You need oven and 7 ingredients.

• 35 minCook time
• $5.80Est. cost
• 605Calories
• 46gProtein
• 58gCarbs
• 19gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥩Pork TenderloinMeat & Seafood6 oz
• 🫙Dijon MustardPantry1 tbsp
• 🍯HoneyPantry1 tbsp
• 🥔Baby PotatoesProduce7 oz
• 🫛Green BeansProduce1½ cup
• 🫒Olive OilPantry1 tbsp
• 🌿Fresh ThymeProduce1 tsp

Method

1. Preheat the oven to 425°F.
2. Halve the baby potatoes, toss them with the olive oil, thyme and salt and roast for 15 minutes.
3. Mix the mustard and honey and rub it all over the pork tenderloin.
4. Push the potatoes to the sides of the tray, lay the pork in the middle and roast for 18 minutes.
5. Add the trimmed green beans for the last 8 minutes so they keep some bite.
6. Rest the pork for 5 minutes before slicing it thickly, then spoon the tray juices over.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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