Protein Packed
Honey Mustard Chicken Traybake
Honey Mustard Chicken Traybake is a 50-minute protein packed dinner. Pick estimates $3.62 a serving, below the catalog average of $5.05, with 44g of protein and 560 kcal. You need oven and 6 ingredients.
- 50 minCook time
- $3.62Est. cost
- 560Calories
- 44gProtein
- 42gCarbs
- 22gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
- Chicken ThighsMeat & Seafood6 oz
- Russet PotatoesProduce6 oz
- HoneyPantry1½ tbsp
- Dijon MustardPantry1½ tbsp
- CarrotProduce1 piece
- Olive OilPantry1 tbsp
Method
- Preheat the oven to 400°F.
- Cube the potatoes and slice the carrot into thick rounds.
- Toss the potatoes and carrot with the olive oil and a pinch of salt on a baking tray.
- Whisk the honey and dijon mustard together and brush half over the chicken thighs.
- Nestle the chicken thighs among the vegetables on the tray.
- Roast for 35-40 minutes, brushing with the remaining honey mustard halfway, until the chicken reaches 165°F internally and the vegetables are tender.
- Rest for 3 minutes before serving straight from the tray.
You'll need
Allergen tags come from the recipe, not from the products you buy — always check the label.
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