Curried Butter Bean & Spinach Pot

Curried Butter Bean & Spinach Pot is a 25-minute gut friendly dinner. Pick estimates $5.48 a serving, above the catalog average of $5.05, with 14g of protein and 410 kcal. You need stove and 8 ingredients.

• 25 minCook time
• $5.48Est. cost
• 410Calories
• 14gProtein
• 46gCarbs
• 19gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥫Butter BeansPantry1 cup
• 🥬Baby SpinachProduce1½ cup
• 🥥Coconut MilkPantry½ cup
• 🍛Thai Red Curry PastePantry1 tbsp
• 🧅Yellow OnionProduce½ piece
• 🧄GarlicProduce1 clove
• 🫚GingerProduce1 tsp
• 🍚Basmati RicePantry2 oz

Method

1. Cook the basmati rice in boiling water for 12 minutes, then drain and set aside.
2. Dice the onion and cook in a pot over medium heat for 4 minutes until soft.
3. Stir in the minced garlic, grated ginger, and curry paste and cook for 1 minute until fragrant.
4. Add the butter beans and coconut milk and bring to a gentle simmer for 8 minutes.
5. Stir in the spinach and cook for 2 minutes until wilted.
6. Serve the curried beans spooned over the rice.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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