Bacon Cannellini Greens Stew

Bacon Cannellini Greens Stew is a 35-minute gut friendly dinner. Pick estimates $5.68 a serving, above the catalog average of $5.05, with 26g of protein and 460 kcal. You need stove and 8 ingredients.

• 35 minCook time
• $5.68Est. cost
• 460Calories
• 26gProtein
• 34gCarbs
• 24gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥓BaconMeat & Seafood2½ oz
• 🥫Cannellini BeansPantry1 cup
• 🥬Baby SpinachProduce1½ cup
• 🧅Yellow OnionProduce½ piece
• 🧄GarlicProduce2 clove
• 🥣Vegetable BrothPantry1 cup
• 🫒Olive OilPantry1 tbsp
• 🧂Black PepperPantry¼ tsp

Method

1. Dice the bacon and cook in a pot over medium heat for 5 minutes until crisp.
2. Add the diced onion and minced garlic and cook for 3 minutes until softened.
3. Stir in the cannellini beans and vegetable broth and bring to a simmer.
4. Cover and simmer for 15 minutes, mashing a few beans against the pot to thicken.
5. Stir in the spinach and cook for 2 minutes until wilted.
6. Season with black pepper and drizzle with olive oil before serving.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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