Chipotle Chicken Rice

Chipotle Chicken Rice is a 30-minute protein packed dinner. Pick estimates $5.18 a serving, above the catalog average of $5.05, with 40g of protein and 560 kcal. You need stove and 7 ingredients.

• 30 minCook time
• $5.18Est. cost
• 560Calories
• 40gProtein
• 58gCarbs
• 18gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood5½ oz
• 🍚Basmati RicePantry2½ oz
• 🥫Black BeansPantry½ cup
• 🌽Frozen CornFrozen½ cup
• 🌶️Chili PowderPantry1 tsp
• 🍋LimeProduce½ piece
• 🌿CilantroProduce2 tbsp

Method

1. Rinse the basmati rice and simmer in salted water for 12 minutes until tender; drain.
2. Season the chicken breast with the chili powder and a pinch of salt.
3. Heat a splash of oil in a skillet over medium-high heat and cook the chicken for 6-7 minutes per side until cooked through to 165°F.
4. Rest the chicken for 3 minutes, then slice it into strips.
5. Warm the black beans and frozen corn together in the same skillet for 3 minutes.
6. Stir the beans and corn through the cooked rice.
7. Top the rice with the sliced chicken, a squeeze of lime, and chopped cilantro.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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