Breakfast Burrito

Breakfast Burrito is a 15-minute family favs dinner. Pick estimates $4.69 a serving, below the catalog average of $5.05, with 30g of protein and 610 kcal. You need stove and 7 ingredients.

• 15 minCook time
• $4.69Est. cost
• 610Calories
• 30gProtein
• 34gCarbs
• 38gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥚EggsDairy & Eggs2 piece
• 🌮Flour TortillasBakery1 piece
• 🥓BaconMeat & Seafood2 oz
• 🧀Cheddar CheeseDairy & Eggs1 oz
• 🥑AvocadoProduce½ piece
• 🌶️Hot SaucePantry1 tsp
• 🌿Green OnionsProduce1 piece

Method

1. Fry the bacon in a skillet until crisp, then drain on paper towels.
2. Scramble the eggs in the same pan over low heat until just set.
3. Warm the tortilla in a dry pan for 20 seconds.
4. Layer the eggs, bacon, shredded cheddar, and sliced avocado down the center.
5. Add the hot sauce and sliced green onions.
6. Fold in the sides, roll up tightly, and toast seam-side down for 1 minute.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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