5 Ingredient Cannellini Bean Curry

5 Ingredient Cannellini Bean Curry is a 20-minute family favs dinner. Pick estimates $4.50 a serving, below the catalog average of $5.05, with 15g of protein and 440 kcal. You need stove and 5 ingredients.

• 20 minCook time
• $4.50Est. cost
• 440Calories
• 15gProtein
• 54gCarbs
• 19gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥫Cannellini BeansPantry1 cup
• 🥥Coconut MilkPantry¾ cup
• 🍛Thai Red Curry PastePantry1½ tbsp
• 🥬Baby SpinachProduce1 cup
• 🍚Basmati RicePantry2½ oz

Method

1. Cook the basmati rice in boiling water for 12 minutes, then drain.
2. Heat the curry paste in a pot over medium heat for 1 minute until fragrant.
3. Stir in the coconut milk and cannellini beans and simmer for 8 minutes.
4. Add the spinach and cook for 2 minutes until wilted.
5. Stir well to combine the curry.
6. Serve the curry spooned over the rice.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

Also in

• Family dinner ideas30
• Vegan dinner recipes67
• Vegetarian dinner recipes130
• Pescatarian recipes183
• 20-minute dinners71
• 30-minute meals225
• Gluten-free dinners153
• Dairy-free dinners208
• Low-calorie dinners68