Brown Butter Tortelloni

Brown Butter Tortelloni is a 15-minute healthy comfort dinner. Pick estimates $4.99 a serving, below the catalog average of $5.05, with 22g of protein and 620 kcal. You need stove and 6 ingredients.

• 15 minCook time
• $4.99Est. cost
• 620Calories
• 22gProtein
• 62gCarbs
• 32gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥟TortelloniPantry8 oz
• 🧈ButterDairy & Eggs2 tbsp
• 🧀Parmesan CheeseDairy & Eggs1 oz
• 🧄GarlicProduce1 clove
• 🌿ParsleyProduce1 tbsp
• 🧂Black PepperPantry¼ tsp

Method

1. Bring a pot of salted water to a boil and cook the tortelloni for 4 minutes until they float, then drain, reserving a splash of pasta water.
2. While the pasta cooks, mince the garlic and chop the parsley.
3. Melt the butter in a skillet over medium heat and cook for 3 minutes, swirling constantly, until it turns golden brown and smells nutty.
4. Add the garlic to the browned butter and sauté for 30 seconds.
5. Toss the drained tortelloni in the brown butter with a splash of pasta water to loosen the sauce.
6. Plate and finish with grated Parmesan, chopped parsley, and a crack of black pepper.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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