Steak Burrito Bowls

Steak Burrito Bowls is a 30-minute protein packed dinner. Pick estimates $7.81 a serving, above the catalog average of $5.05, with 42g of protein and 640 kcal. You need stove and 8 ingredients.

• 30 minCook time
• $7.81Est. cost
• 640Calories
• 42gProtein
• 58gCarbs
• 24gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥩Sirloin SteakMeat & Seafood5 oz
• 🍚Basmati RicePantry2 oz
• 🥫Black BeansPantry2 oz
• 🥫SalsaPantry2 tbsp
• 🌶️Taco SeasoningPantry1 tbsp
• 🥑AvocadoProduce½ piece
• 🍋LimeProduce½ piece
• 🌿CilantroProduce2 tbsp

Method

1. Cook the rice in boiling water for 12 minutes, then drain and stir in chopped cilantro and lime juice.
2. Rub the steak with the taco seasoning.
3. Sear the steak in a very hot skillet for 3 minutes per side, then rest for 5 minutes.
4. Warm the black beans in the same pan.
5. Slice the steak against the grain.
6. Build the bowl with rice, beans, and steak, then top with salsa and sliced avocado.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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