Steak & Rice Bowls

Steak & Rice Bowls is a 30-minute protein packed dinner. Pick estimates $7.72 a serving, above the catalog average of $5.05, with 36g of protein and 560 kcal. You need stove and 8 ingredients.

• 30 minCook time
• $7.72Est. cost
• 560Calories
• 36gProtein
• 55gCarbs
• 20gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥩Sirloin SteakMeat & Seafood5 oz
• 🍚Basmati RicePantry2½ oz
• 🫑Bell PepperProduce½ piece
• 🧅Red OnionProduce¼ piece
• 🧄GarlicProduce2 clove
• 🍶Soy SaucePantry1 tbsp
• 🫒Olive OilPantry1 tbsp
• 🌿Green OnionsProduce1 piece

Method

1. Rinse the basmati rice, then simmer in 5 fl oz of water, covered, for 15 minutes until fluffy; keep warm.
2. Slice the steak into thin strips against the grain and mince the garlic.
3. Heat the olive oil in a skillet over high heat and sear the steak strips for 2 minutes until browned; set aside.
4. Slice the bell pepper and red onion, then stir-fry in the same skillet for 4 minutes until softened.
5. Return the steak to the skillet with the garlic and soy sauce, tossing for 1 minute to coat.
6. Spoon the rice into a bowl and top with the steak and pepper mixture.
7. Scatter sliced green onions over the top before serving.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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