Thai Green Prawn Curry

Thai Green Prawn Curry is a 35-minute protein packed dinner. Pick estimates $7.81 a serving, above the catalog average of $5.05, with 30g of protein and 590 kcal. You need stove and 7 ingredients.

• 35 minCook time
• $7.81Est. cost
• 590Calories
• 30gProtein
• 54gCarbs
• 28gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🦐ShrimpMeat & Seafood5 oz
• 🍚Basmati RicePantry2½ oz
• 🍛Thai Green Curry PastePantry1½ tbsp
• 🥥Coconut MilkPantry¾ cup
• 🫑Bell PepperProduce½ piece
• 🐟Fish SaucePantry1 tsp
• 🌿CilantroProduce1 tbsp

Method

1. Rinse the basmati rice and simmer in salted water for 15 minutes until tender.
2. Slice the bell pepper into thin strips.
3. Heat a splash of oil in a saucepan over medium heat and fry the green curry paste for 1 minute until fragrant.
4. Pour in the coconut milk and fish sauce, then bring to a gentle simmer for 5 minutes.
5. Add the bell pepper and shrimp and simmer for 5 minutes until the shrimp turn pink and are cooked through.
6. Fluff the rice and ladle the curry over the top.
7. Garnish with chopped cilantro before serving.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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