Sausage Pasta

Sausage Pasta is a 30-minute healthy comfort dinner. Pick estimates $4.40 a serving, below the catalog average of $5.05, with 30g of protein and 650 kcal. You need stove and 7 ingredients.

• 30 minCook time
• $4.40Est. cost
• 650Calories
• 30gProtein
• 66gCarbs
• 30gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🌭SausageMeat & Seafood5 oz
• 🍝Penne PastaPantry3 oz
• 🥫Strained TomatoesPantry½ cup
• 🧅Yellow OnionProduce¼ piece
• 🧄GarlicProduce2 clove
• 🧀Parmesan CheeseDairy & Eggs1 oz
• 🌿BasilProduce2 tbsp

Method

1. Bring a pot of salted water to a boil and cook the penne for 10 minutes until al dente, then drain.
2. Squeeze the sausage meat out of its casing into a skillet and brown over medium-high heat for 6 minutes, breaking it up with a spoon.
3. Dice the onion and mince the garlic, then add to the skillet and cook for 4 minutes until softened.
4. Stir in the strained tomatoes and simmer for 8 minutes until slightly thickened.
5. Toss the pasta with the sausage sauce.
6. Plate and top with grated Parmesan and torn basil.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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