Chicken Lime Noodle Soup

Chicken Lime Noodle Soup is a 20-minute protein packed dinner. Pick estimates $5.77 a serving, above the catalog average of $5.05, with 36g of protein and 460 kcal. You need stove and 6 ingredients.

• 20 minCook time
• $5.77Est. cost
• 460Calories
• 36gProtein
• 46gCarbs
• 14gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood5 oz
• 🍜Egg NoodlesPantry2½ oz
• 🥣Chicken BrothPantry2 cup
• 🍋LimeProduce1 piece
• 🫚GingerProduce1 tsp
• 🌿CilantroProduce2 tbsp

Method

1. Slice the chicken breast thinly and grate the ginger.
2. Bring the chicken broth to a simmer in a pot over medium heat and add the ginger.
3. Add the sliced chicken and simmer for 8 minutes until cooked through.
4. Add the egg noodles to the pot and cook for 3 minutes until tender.
5. Squeeze in the juice of the lime and stir through.
6. Season with salt to taste.
7. Ladle into a bowl and top with chopped cilantro before serving.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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